Option 1. Apple cinnamon cake + Anzac cookie crumble
Cinnamon cake + vanilla bean buttercream + Apple compote and anzac biscuit crumble

Contains:
Sugar, butter, flour, eggs, milk, cream, vanilla, Egg white powder, apple, cinnamon, oats
baking powder, salt, canola oil, gelatine.

Option 2. Champagne , lemon elderflower – torched meringue
Champagne lemon cake + layers of elderflower buttercream + lemon curd and topped with torched meringue and fresh fruit.

Contains:
Sugar, butter, flour, champagne, eggs, milk, vanilla, Egg white powder, elderflower cordial, lemon zest, berries,
baking powder, bicarb soda, salt, canola oil.

Food Allergies:Dairy, egg, gluten, alcohol, gelatine.

We use nuts/dairy/eggs in our kitchen every day, we cannot guarantee our options will
be 100% friendly to those with severe allergies. We take the utmost care with cleaning our equipment when
providing these items, however items may contain traces and may not be appropriate for all customers.
This product is the cake only with decorations described as above,
fresh fruits/flowers/foliage used within designs may vary from photo above based on seasonal availability.
No alterations available. Please see our “Build your own” styles for
this.

Please proceed through the checkout process for all orders. Availability is date dependent and a calendar will be
provided to you to select from. Credit card payments are required upon ordering. A confirmation will be sent to you
in due course and we will be in touch if there are any other information required. Please read our FAQ page
for our T’s & C’s.